Malaysian Food

The Food of Malaysia

Malaysian Food cannot be summed up as only Malay. Large Chinese and Indian minority populations give this country more variety than any other Southeast Asian country that I’ve been to.


The Food of Myanmar

Continuing in my food series, here is the food of Myanmar. I did have avocado for the first time since leaving California (The land of avocado) in the form of a delicious avocado salad. You can spy a little guacamole in the top right.


The Food of Cambodia

I did not partake in one of these dishes. Can you guess which one? Spy the fried unhatched chickens?


The Food of Laos

From making my own Laap to eating off banana leaves in the middle of the jungle, I never grew tired of the food of Laos.