Malaysian Food cannot be summed up as only Malay. Large Chinese and Indian minority populations give this country more variety than any other Southeast Asian country that I’ve been to.
Continuing in my food series, here is the food of Myanmar. I did have avocado for the first time since leaving California (The land of avocado) in the form of a delicious avocado salad. You can spy a little guacamole in the top right.
I did not partake in one of these dishes. Can you guess which one? Spy the fried unhatched chickens?
From making my own Laap to eating off banana leaves in the middle of the jungle, I never grew tired of the food of Laos.
The Food of Thailand… is amazing
The Food of Hong Kong